• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Epicurean Traveler

Inspiring Cultural Exploration Through Culinary Travel

  • About
  • Destinations
    • USA
    • Canada
    • Asia
    • Europe
    • Latin America
  • Travel
    • Accommodations
    • Apparel, Gear & Packing Guides
    • Attractions
    • Couples Travel
    • Destination Guides
    • Travel Tips
    • Trip Ideas
  • Food & Drink
    • Drink Travel
      • Beer & Breweries
      • Coffee
      • Spirits & Distilleries
      • Wine & Wineries
    • Dining Guides
    • Foods Around The World
    • Recipes
  • Travel Experiences
  • Shop Gear & Gifts
  • Show Search
Hide Search
Group of durian, an exotic fruit from Southeast Asia, at a market

18 Most Rare and Exotic Fruits Around the World

Would you like to taste the most exotic fruits in the world? In this guest post from Raw Juicery, you’ll learn about the flavor and health benefits of 18 of the rarest fruits around the globe!

Disclosure: This guest post about the most rare fruits in the world contains some affiliate links. When you click on one of these links and make a purchase, I may earn a commission. Of course, this is at no extra cost to you.


18 Unusual Fruits to Try While Traveling the World

The world is full of rare, exotic, and health-boosting fruits, many of which are yet to be discovered by even the most well-traveled foodies.

Even if you’ve traveled to 30+ countries all around the world, I’d be willing to bet you’ve never had some of these on our list of exotic fruits!

From “miracle fruits” in West Africa to smelly durian in Thailand, we’ll explore where to find these rare and exotic fruits, their cultural significance, and how they can benefit your health while traveling.

Get ready to broaden your culinary horizons as we dive in!

Must-Try Exotic Fruits in Asia

Schisandra Berries (Schisandra chinensis)

Schisandra berries are a rare fruit native to Northern China and Russia.

Also known as “five-flavor berries” and omija fruits, their unique taste combines all five flavor profiles — sweet, sour, bitter, salty, and umami. 

These small, red berries are also a potent source of antioxidants and have been used in traditional Chinese medicine for centuries to increase vitality and boost immune strength.

Whether you consume them raw, dried, as a supplement, or in a juice, the complex flavor profile and health benefits of schisandra berries are impossible to ignore.

Schisandra chinensis or five flavor berries being sold at Shangri La wet market in Deqen, Yunnan, China.
Schisandra chinensis, or five flavor berries, being sold at Shangri La wet market in Deqen, Yunnan, China. (© AHMAD FAIZAL YAHYA/Adobe Stock)

Durian (Durio)

Weighing up to 7 pounds (3kg) and growing up to 12 inches (30cm) in diameter, durian is the “King of Fruits” in Southeast Asia. In particular, these exotic fruits are most prevalent in Thailand, Malaysia, and Indonesia.

Did you know there are over 30 species of durian? All of the durian species are characterized by their large size, thorny exterior, and distinct (not very pleasant) smell. 

Though the flavor is a combination of sweet, savory, and creamy, the durian’s unique smell is full of odors similar to “rotten egg, rotten cabbage, skunk and fruit.”

Aside from its smell and size, durian is highly valued for its rich amount of dietary fiber, B-vitamins, vitamin C, and healthy fats.

It can be consumed fresh or cooked into dishes; either way, there is, unfortunately, no escaping that smell. 

Group of durian, an exotic fruit from Southeast Asia, at a market
Group of durian at a market (© Chee-Onn Leong/Adobe Stock)

Rambutan (Nephelium lappaceum)

Asia has no shortage of unusual fruits and vegetables, and rambutan fits right in.

The name “rambutan” comes from the Malay word for “hairy,” which perfectly describes this hairy fruit.

Primarily found in Malaysia and Indonesia, this fruit is more than meets the eye. Beneath the hairy rind lies a sweet and juicy fruit that has a similar taste to lychee and grapes.

Rambutan is an excellent source of vitamin C and other antioxidants. Plus, its seeds are known to have various medicinal uses for treating inflammation, bacterial diseases, diabetes, and even cancer.

Most people simply slice and eat it fresh, but it’s also a staple in many cocktails, desserts, and entrées. 

Rambutan, an exotic "hairy" fruit native to Asia that shares some similarities with lychee
Rambutan (© Яна Винникова/Adobe Stock)

Rare Fruits in Europe

Cornelian Cherry (Cornus mas)

The lesser-known cornelian cherry is native to Southeast Europe (and Southwest Asia), but it packs exotic flavors and health benefits that everyone should know about.

Cornelian cherries’ taste ranges from tart to semi-sweet and has been described as similar to the tart cherries grown in the US.

Though they can be eaten fresh, cornelian cherries are often used for culinary purposes like wines, syrups, and jams.

And the best part is that you can eat and drink guilt-free! Cornelian cherries are full of antimicrobial, antioxidant, anti-cancer, and anti-inflammatory properties.

Close-up of ripe red cornelian cherries
Close-up of ripe red cornelian cherries (© beerfan/Adobe Stock)

Medlar (Mespilus germanica)

Medlar is another rare fruit that even the most well-traveled foodies don’t know about.

Grown in Türkiye and Bulgaria, it’s a fruit that is best consumed when “bletted,” or softened by frost.

People describe the taste as a blend of apple sauce and spiced wine, and the smell is similar to cooked apples.

Usually, medlar is used in jellies, cheeses, and desserts, but it can be eaten raw.

Full of vitamins A, C, and E, as well as antioxidants and high fiber content, this exotic fruit also promotes good digestive and immune health. Those are two essentials for remaining healthy while traveling! 

Medlar fruit hangs on a tree
Medlars hang from a fruit tree (© samopauser/Adobe Stock)

Sea Buckthorn (Hippophae rhamnoides)

Sea buckthorn is a bright orange berry native to Northwest Europe and most of Northern Asia.

If you’re thinking to yourself, it’s not very warm in those regions — you’re right! This rare fruit thrives in harsh climates and poor soil, which is also why it is known as one of the most invasive species in the world.

Regardless, the sour fruit is widely consumed across the world, mostly because of its health benefits. It’s loaded with vitamins C and E, essential amino acids, and other plant compounds that are rumored to help manage obesity, prevent heart disease, and improve gut health.

Sea buckthorn may be considered more exotic than rare so to speak, as it’s been pushed as a health product in the US. The fruit has even been processed into oils, juices, and cosmetic products.

Closeup of ripe sea buckthorn berries on a branch
Close-up of ripe sea buckthorn berries on a branch (© Volodymyr Herasymov/Adobe Stock)

Unique Fruits in North America

Pawpaw (Asimina triloba)

Believe it or not, the United States has its fair share of exotic fruits too! And kicking off the short list is pawpaw, which grows on the largest edible fruit trees in North America.

Indigenous to the Eastern, Southern, and Midwestern United States, it’s also called the “American custard apple” because of its creamy texture and rich flavor profile, likened to a blend of banana, mango, and melon. 

Much like every other fruit, pawpaws are rich in nutrients like vitamins A and C in addition to dietary fiber.

Though pawpaws are usually enjoyed fresh, they are also used in salsas, juices, breads, and desserts. 

A sliced open pawpaw, also called a custard apple, is held in a hand
Ripe, juicy, and sweet pawpaw fruit with yellow interior and seeds (© Kristina Blokhin/Adobe Stock)

Salal Berry (Gaultheria shallon)

Once you’ve traveled to the Eastern, Southern, and Midwestern US, head over to the west coast for a handful of salal berries.

These small, dark berries have a rich history in Native American cultures, used both as a food source and for medicinal purposes.

The taste is pleasantly sweet, somewhat similar to blueberries, making them the perfect snack or for use in pies, jellies, and smoothies. 

And just like blueberries, they pack an antioxidant punch. Salal berries are full of essential vitamins and minerals, too.

Between their health benefits, rich history, and captivating flavor, salal berries are a must-have whenever you travel to the west coast of North America.

Salal berries
Salal berries (© Danita Delimont/Adobe Stock)

Mayhaw (Crataegus Aestivales)

Named after the typical harvest time in the month of May, the Mayhaw is a fruit that is unique to the southern US.

The small, bright red fruit is best known for its role in jellies, which is regularly slathered on toast, crackers, and pastries.

The taste is tangy and slightly sweet, and the raw fruit is rich in vitamins A and C, copper, iron, magnesium, and potassium, all of which offer numerous health benefits like relieving pain, promoting relaxation, and lowering blood pressure.

Mayhaw berries
Mayhaw (© Nelia2/Adobe Stock)

Unusual Fruits in Australia

Finger Lime (Citrus australasica)

Just as you’d expect, the finger lime looks like a finger, which is why it made our list of most exotic fruits.

But once you cut into it, you’ll be surprised to learn that the shape isn’t even the most unique part! The interior is filled with tangy, citrus pearls, similar to caviar.

This eastern Australian-native fruit pairs well with seafood, salads, and cocktails, just like key limes.

If you’re feeling adventurous, this fruit will reward you with a mouth full of flavor and a body full of potent antioxidants and vitamin C. 

Fresh Australia finger limes, or caviar limes, in varying colors.
Fresh Australian finger limes, or caviar limes, are small, sausage-shaped citrus fruits that come in an assortment of colors. (© Chongsiri/Adobe Stock)

Kakadu Plum (Terminalia ferdinandiana)

The Kakadu plum, also known as the gubinge or billygoat plum, is a “superfruit” that is indigenous to Northern Australia.

Among every fruit in the world, (2,000+ species), these plums have the highest vitamin C content out of all of them, upwards of 100x more than an orange.

The green fruit has a pear-like texture and a mix of tart and sweet flavors, which makes it an excellent fruit to consume fresh, in juice, or in smoothies.

Full of powerful antioxidants, folic acid, and iron, it’s recently entered the skincare space via lotions, serums, and beauty oils. 

Australian Kakadu plums in a white bowl
Bowl of Kakadu plums (© Leanne Atherton/Austockphoto/Adobe Stock)

Quandong (Santalum acuminatum)

Quandong is a vibrant, crimson-colored fruit that is native to the Australian Bush.

Also known as the “wild peach,” the tart flavor hints at peach, apricot, and rhubarb.

Quandongs have been a staple of Indigenous Australians for thousands of years. More recently, they are used in jams, desserts, and sauces, though they can safely be eaten fresh. 

This fruit has twice the vitamin E of an almond and is a fan-favorite among camels, which has caused the quandong population to dwindle, classifying it as “vulnerable” on the endangered species list.

We’re all about trying rare and exotic fruits whenever possible, but please consume responsibly to preserve this delicate species. 

Desert quandongs in Curtin Springs, Northern Territory, Australia
Desert quandong (santalum acuminatum) fruits in Curtin Springs, Northern Territory, Australia (© ssmalomuzh/Adobe Stock)

Exotic African Fruits

Miracle Fruit (Synsepalum dulcificum)

A West African-native, miracle fruit is a small, red berry that truly is one of the most unique fruits in the world.

Once you eat it, there is a short period of time where sour foods taste sweet. So for example, a sour lemon would instead taste like sweet lemonade. This is attributed to a glycoprotein called miraculin (the namesake), which binds to the sweet taste receptor and inhibits the sour taste receptor on your tongue. 

If your curiosity hasn’t already piqued, it’s also low in calories and high in vitamin C. On top of that, it has been used to treat obesity, taste differences, and diabetes.

Next time you’re in Ghana or Nigeria, grab yourself a handful of miracle berries! 

Miracle fruit
These are miracle fruit, which grow on an evergreen shrub, that grows in West Africa. The berry of the miracle fruit plant is used as medicine. (© Aleq Aleq/Wirestock/Adobe Stock)

Baobab (Adansonia)

The baobab fruit grows on one of the oldest and distinct-looking trees in the world, but it’s only native to Madagascar, mainland Africa, Arabia, and Australia.

The Baobab tree is known as the “Tree of Life,” and its fruit is a nutrient powerhouse. The pulp is full of vitamins B and C, calcium, and fiber, making it great food for gut and digestive health. 

People describe the flavor as tangy, similar to a sour mango or citrus. Given that, it’s typically consumed as a powdered supplement or used in smoothies, yogurt, and baking. 

African baobab fruit, also called Monkey Bread, hanging from a Baobab Tree, also known as the Tree of Life
African baobab fruit or Monkey bread (© Nattapol_Sritongcom/Adobe Stock)

Safou (Dacryodes edulis)

Safou is an exotic tropical fruit found in the African tropics.

Also known as the African pear or butter fruit, the pulp has a buttery texture and a rich, nutty flavor. This unique tropical fruit is often enjoyed boiled or roasted, though it can be eaten raw as well.

It’s high in healthy fats and protein, making it one of the more macro-friendly fruits out there. But it doesn’t stop there, safou also has a rich concentration of calcium and iron, which improve bone strength and blood circulation.

Safou
Safou (© Benoit Vandangeon/Adobe Stock)

Rare Tropical Fruit in South America

Pitanga (Eugenia uniflora)

Pitanga is a tropical fruit native to Brazil and Uruguay, but locals may also refer to it as the Surinam cherry or Brazilian cherry.

This small, bright red-orange fruit is famous for its unique, sweet-tart flavor, which is similar to a blend of cherry, mango, and citrus.

And as you can imagine, that flavor pairs well with cocktails, sangrias, jellies, and desserts.

Beyond its flavor, pitanga is rich in vitamin C, beta-carotene (vitamin A), and antioxidants. Also, these cherries are suspected of boosting immune health and are used in traditional medicine for their potential therapeutic benefits. 

Fresh pitanga and anonna fruits
Fresh pitanga and anonna fruits (© Geza Farkas/Adobe Stock)

Pepino Melon (Solanum muricatum)

The pepino melon is an exotic fruit that is native to the landscapes of Peru and Chile.

As the name suggests, the flavor resembles a blend of honeydew melon and cucumber with a touch of banana-like sweetness.

The pepino melon is usually enjoyed fresh, but it can also be used in salads, desserts, or refreshing beverages, adding a dash of freshness. Plus, it’s aesthetically appealing, making it a colorful addition to fruit bowls and platters. 

Pepino melons in a Peruvian market
Juicy and fresh pepino melons at a Peruvian market (© Mircea Dobre/Adobe Stock)

Jabuticaba (Myrciaria cauliflora)

Wrapping up our list of rare and exotic fruits around the world is jabuticaba, which is as fun to eat as it is to pronounce.

Native to Brazil, Paraguay, and Argentina, it grows unlike many other fruits — directly on the trunk of the tree.

It resembles a dark grape and tastes like a lychee or plum with a sweet-tart flavor.

Many people eat it fresh, but it’s a welcome addition to jellies, wines, and liqueurs.

Brazillian fruit jabuticaba at a street market
Jabuticaba at a street market (© Vbjunior/Adobe Stock)

Which of these exotic fruits would you travel to eat?

As you travel, you can see, taste, and smell (unfortunately with durian) some of the rarest and most exotic fruits in the world.

Perhaps you’ll taste the hairy rambutan’s lychee-like fruit or endure the odorous durian’s smell after touring the Damnoen Saduak Floating Market in Bangkok. Or, see exotic Amazonian fruits as you stroll through São Paulo’s food markets!

Read More About Foods Around the World

  • 7 Health Benefits of Tofu — A Superfood of Asian Cuisines
  • 10 Latin American Foods to Inspire Your Next Trip
  • 18 Street Foods to Eat in Singapore
  • 7 Traditional Irish Foods too Comforting to not Eat in Ireland
  • 12 Famous French Foods to Eat in Paris — And One to Avoid!
  • 30+ Iftar Recipes for Ramadan from Around the World

Save this post to your food travel or foods around the world board on Pinterest!

18 exotic fruits around the world

Editor’s Note: Photo credit for rambutan and other exotic fruits at a market used in Pinterest image (© Antoine Beyeler/Adobe Stock)

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email
  • More
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to print (Opens in new window) Print
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Pocket (Opens in new window) Pocket
  • Click to share on Tumblr (Opens in new window) Tumblr

Like this:

Like Loading...

Read More

Written by:
Erin Klema
Published on:
July 12, 2023
Thoughts:
No comments yet

Categories: Foods Around The WorldTags: Africa, Asia, Australia, Brazil, China, Europe, Indonesia, North America, Peru, South America, United States

About Erin Klema

Erin Klema is the founder and editor of The Epicurean Traveler, combining her journalism background with her passion for culinary travel. When she isn't exploring the world through unique, local culinary experiences, she enjoys cooking with her husband, planning her next trip, and reading or watching a good rom com.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hello!

Welcome to The Epicurean Traveler! I help culinary travelers plan trips to explore the world and its diverse cultures and cuisines through unique, local, and delectable food and drink experiences. — Erin, Founder & Editor

Subscribe Now!

Get the latest from The Epicurean Traveler

Recent Posts

  • 20+ Best Things to Do on Paros
  • Best Donuts in Dearborn, Michigan: 6 Places to Satisfy Your Doughnut Craving
  • 25 Cool Travel Gifts for Him Under $25
  • Where to Eat in Amsterdam: Five Best Restaurants in Amsterdam (According to a Netherlands Expert)
  • 10 Beautiful Photos of Greece to Inspire Your Trip

Popular Posts

27 Best Summer Sangria Recipes for Refreshing Sips
13 Charmingly Romantic Getaways in the Midwest
How to Have a Magical 'Racecation' at Disney World: Your Guide to Disney Princess Half Marathon Weekend
Where to Eat in Saugatuck: 7 Spots to Dine Like a Local Foodie
Five Tips for What to Wear in Colorado: A Size-Inclusive Packing Guide for Women
Peach Sangria Recipe

Footer

Popular Posts

  • 27 Best Summer Sangria Recipes for Refreshing Sips
  • 13 Charmingly Romantic Getaways in the Midwest
  • How to Have a Magical 'Racecation' at Disney World: Your Guide to Disney Princess Half Marathon Weekend
  • Where to Eat in Saugatuck: 7 Spots to Dine Like a Local Foodie
  • Five Tips for What to Wear in Colorado: A Size-Inclusive Packing Guide for Women

Copyright © 2025 · The Epicurean Traveler

Latest Posts

  • 20+ Best Things to Do on Paros
  • Best Donuts in Dearborn, Michigan: 6 Places to Satisfy Your Doughnut Craving
  • 25 Cool Travel Gifts for Him Under $25

Follow Us

  • Facebook
  • Instagram
  • X
  • Pinterest

Affiliate Disclosure

As an Amazon Associate, this site earns from qualifying purchases.

  • About
  • Terms & Conditions
  • Privacy Policy
  • Work With Us
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
%d