Fall weather seems to be evading us, so why not sip a sweet and simple peach sangria on these 90-degree days?

I first made this peach sangria for the end of summer party I hosted a couple weeks ago. We luckily had a beautiful 85-degree day for the party, so this refreshingly sweet sangria worked out really well. It was also quick and easy to put together the morning of the party. It’s a little late in the season now, but I’ll definitely be making this sangria again for barbecues and backyard parties next summer. You might want to pin this to your cocktail or summer boards on Pinterest now to reference next summer. 😉

Peach Sangria

Since we have been experiencing this early fall heatwave, I decided to make Saturday’s date night a rooftop grilling night. Before going to a cocktail making party with some friends on Friday night, I prepped this sangria in about 10 minutes and popped it into the fridge to chill overnight. Then on Saturday, I just added the ginger ale before my boyfriend and I went up to my rooftop to grill our chicken and veggie kabobs.

In our relationship, drinking wine on date night is pretty standard for us. So, the sangria was a nice way to incorporate wine in a refreshing cocktail since it was 80+ degrees even after the sun went down. My boyfriend and I both have a bit of a sweet tooth too, so we naturally love how fruity and sweet this sangria is. Sipping this peach sangria in view of downtown Grand Rapids, Michigan, definitely set the mood for our romantic dinner.

Peach Sangria

Sweet And Simple Peach Sangria Recipe

This recipe is so simple and only takes five ingredients! You’ll be prepped within 10 minutes, and you can make this sangria an hour before serving to even the night before.

To make this recipe even easier, you can purchase pre-made simple syrup. However, it’s very easy to make, especially if you already have sugar on hand. For the wine, I recommend using a Pinot Grigio, but any dry white wine will do.

If you purchase the simple syrup or wine for this recipe through my link, I may earn a small commission as an Amazon affiliate partner.


Peach Sangria

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Yield: 6

Serving Size: 8-oz.


  • 2 Peaches
  • 1/2 Cup Water
  • 1/4 Cup Sugar
  • 3/4 Cup Peach Schnapps
  • 1 Bottle Dry White Wine, such as Pinot Grigio
  • 1 Liter Ginger Ale


  1. Make Simple Syrup: Boil 1/2 cup of water with 1/4 cup of sugar. Stir until sugar dissolves. Then let cool.
  2. Cut two peaches into 1/2-inch slices and place in bottom of pitcher.
  3. Once cool, pour Simple Syrup over the peaches.
  4. Add peach schnapps and bottle of wine.
  5. Refrigerate for at least one hour up to overnight.
  6. Add ginger ale before serving and stir.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes

Save This Recipe To Pinterest!

The perfect summer sangria for entertaining friends or a romantic date night. Get this peach sangria recipe today at EpicureanTravelerBlog.com!

As an Amazon affiliate partner, I may earn a commission if you click on this ad and make a purchase at no extra cost to you. You can read my full disclosure here.

This easy peach sangria recipe will definitely be one of my go-to cocktails next summer. Peach is one of my favorite flavors, so you might even catch me making this during the winter. If you love peaches as much as I do, keep in mind that you can make this with frozen peaches when the fresh fruit is not in season.

What is your favorite summer sangria?