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Five Foods You Must Eat In Japan

Visiting Japan is a bucket list trip for many foodies like myself. Though I have yet to visit Japan, I’d certainly like to visit and eat my weight in sushi. Since I haven’t visited yet myself, I’ve enlisted food blogger Victoria Giang to share the five Japanese dishes travelers must try in Japan.

Disclosure: This guide to Japanese food in Japan contains some affiliate links. When you click on some of these links, I may earn a small commission as an affiliate partner. As an Amazon Associate, I earn from qualifying purchases. Of course, this is at no extra cost to you.

Table of Contents

  • Five Dishes To Taste When Traveling In Japan
  • Sushi
  • Udon
  • Shabu-Shabu
  • Sashimi
  • Tempura
    • About The Guest Blogger
  • Planning a trip to Japan?
    • Resources To Inspire Your Japan Trip
    • Hotels & Tours For Your Japan Trip
    • If you liked this post on food in Japan, you should also read …
  • Which of these five Japanese foods would you like to eat?

Five Dishes To Taste When Traveling In Japan

Japan is truly a magical land full of fantastic history, culture, people and, of course, delicious food. Each of the Japanese islands has its own unique flavors and flair, often so much so that they almost feel like different countries. There is really no end to the number of amazing sights, sounds and tastes you can experience throughout the country. However, no matter where you end up traveling, no trip to Japan can truly be complete without sampling all five of these famous Japanese foods.

Sushi

Sushi boat
Sushi, the No. 1 popular Japanese food, is pictured here in a boat in uramaki california style.

No list of Japanese foods could really be complete without sushi. Probably the most famous of all Japanese foods, sushi can now be found all across the globe. However, nothing really compares to the experience of eating fresh, traditional sushi in Japan.

In the west, most people tend to think of sushi as raw fish. However, sushi is actually an old-fashioned Japanese word that means sour and refers to the special vinegary sushi rice that forms the basis of the dish. In Japan, you can find hundreds of different varieties of sushi, featuring cooked fish, vegetables, meat, and the ubiquitous raw fish.

Sushi is available on almost every street corner, which means tourists will have no shortage of opportunities to try a huge number of different types. Whether you have a taste for something like sea urchin, roe, octopus, and eel, or prefer more traditional delicacies like tuna, shrimp, or even cucumber— you’ll have no problems finding all sorts of sushi that surely appeal to any palate.

Udon

Udon, a Japanese specialty rice noodle with umami soupbase and scallion.
Udon is a Japanese specialty rice noodle with umami soupbase and scallion.

Another incredibly popular and varied food is udon, which is a thick noodle made from wheat flour. Although udon noodles can be served in a number of ways, one of the most popular is a simple soup known as kake udon. This soup features a quite mild-tasting broth called kakejiru, but the flavor of the broth can vary quite widely from region to region.

The soup generally comes topped with chopped scallion, but often it also includes deep-fried tofu, shrimp, beef, fishcakes, and other toppings. Although kake udon is the most common method of preparation, you’ll see udon prepared in a many different ways throughout the country. You’ll even see it in both cold salads and hot dishes.

Shabu-Shabu

Shabu-shabu
Shabu-shabu is a popular hotpot dish in Japan and in Little Tokyo neighborhoods around the world.

Popular amongst both tourists and locals, shabu-shabu is not only delicious but also an experience unto itself. The dish is a hotpot-style meal, where thin slices are lightly boiled in a pot of broth or water directly at the table. Along with sukiyaki, it is the most popular hotpot dish in Japan, especially in tourist areas. As well, shabu-shabu is also a common feature of many ‘Little Tokyo’ neighborhoods around the world.

After cooking, the meats and vegetables are typically dipped in a sesame seed sauce and eaten with a bowl of steamed rice. Towards the end of the meal once everything has been cooked, the remaining broth is then poured into each bowl with the rice and eaten as a soup.

Sashimi

Sashimi
Pictured is a full plate of mixed seafood sashimi.

Sashimi is another popular Japanese dish that many people are at least partly familiar with. However, some people confuse it with sushi. The term sashimi itself refers to extremely thin slices of fresh raw fish or meat.

Japanese people tend to eat sashimi along with daikon radish, shoyu, and wasabi. As with sushi, you can find a huge number of different styles of sashimi. However, one that is not to be missed is Kobe beef sashimi, which literally melts in your mouth. It may just be the tastiest bite of beef you’ll ever have.

Tempura

Shrimp Tempura - a popular dish in Japan.
Shrimp Tempura is deep-fried battered shrimp. It’s a popular dish in Japan.

Tempura is another Japanese food where the name technically refers to the method of preparation. In this case, it means dipping the food into a traditional tempura batter and then quickly deep-frying it in hot oil.

Many people are familiar with tempura shrimp. However, the Japanese are huge fans of tempura, and you can find a wide range of different seafood and vegetables prepared in this way. As with other foods, you’re sure to have a fantastic time treating your taste buds with as many different tempura creations as you can find.

About The Guest Blogger

Victoria Giang is a home cook, mom, and food blogger behind How Daily. Her passion is creatively cooking and seeking new flavors. She also loves to take pictures and write about her experience on the journey through authentic, original flavors of traditional cuisine. You can follow Victoria on Twitter and Pinterest. 

Planning a trip to Japan?

If you will be visiting Japan, below are some helpful resources for planning your trip. I’ve thoughtfully selected travel guidebooks, tours, and booking services for you — all of which I would use myself.

Resources To Inspire Your Japan Trip

  • Find more than 200 articles and blog posts about travel in Japan on my Travel Japan board on Pinterest!
  • When I begin travel planning, I love to browse Lonely Planet’s guidebooks. For Japan, Lonely Planet offers guidebooks covering Japan (convenient for a broad overview), Tokyo with a pull-out map, Best of Tokyo highlighting the city’s top sights, Discover Tokyo 2018 for an easy-to-use guide to the city’s attractions, a pocket-guide to Tokyo with a pull-out map, a pocket-guide to Kyoto & Osaka, and a Japanese phrasebook and dictionary.
  • For travelers interested in learning the native tongue, Living Language offers a full course from beginner to advanced levels. The course comes with a reading and writing guide, audio CDs, three textbooks, and free online learning tools.


Hotels & Tours For Your Japan Trip

  • Already know where you will be traveling in Japan? Browse Japan hotels, read reviews from previous guests, check rates for your travel dates, and then reserve your lodging via TripAdvisor.
  • Taste the aforementioned five Japanese dishes with a Tokyo dinner package or at one of these Tokyo food tours or cooking classes.
  • Or by diving into the Kyoto culinary scene with one of these foodie activities!
  • Or by exploring Osaka’s food at one of these tours or cooking classes!

Booking.com

If you liked this post on food in Japan, you should also read …

  • Five Foods You Need To Taste While Traveling In China
  • Four Pakistani Foods You Have To Taste
  • Seven Traditional Irish Foods To Taste In Ireland

Save this post to your Travel, Asia, Japan, or Food board on Pinterest!

5 Foods to Eat When You Visit Japan

Image by Kohji Asakawa from Pixabay

Which of these five Japanese foods would you like to eat?

Are you a fan of sushi or sashimi? Have you already traveled to Japan and tasted these foods? Are there any other Japanese dishes you would consider a “must eat” for foodie travelers in Japan? I’d love hear your thoughts in the comment section!


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Written by:
erinklema
Published on:
February 13, 2018
Thoughts:
17 Comments

Categories: Asia, Food, Foods Around The World, Guest Post, JapanTags: Asia, Japan, Japanese Cuisine, Sashimi, Shabu-Shabu, Sushi, Tempura, Udon

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Reader Interactions

Comments

  1. jobsalertblog

    August 28, 2020 at 7:32 am

    very nice thanks so much for sharing

    Reply
  2. Erica @ Coming up Roses

    February 19, 2018 at 5:33 pm

    I’m don’t eat seafood, but Udon always looks sososo good!!!

    Reply
    • erinklema

      April 1, 2020 at 1:40 pm

      Though seafood is prevalent in Japanese cuisine, there are plenty of other proteins and vegetables for substitutions. Hopefully, you’ll find some non-seafood options you love, Erica! And I totally agree that udon looks scrumptious!

      Reply
  3. Evelyn, PathofPresence

    February 17, 2018 at 12:25 pm

    One of my favorite foods is Sushi. It is good to see that Japanese cuisine in America and authentic Japanese cuisine (from Japan) is almost one in the same, not like pizza here and pizza in Italy. Great post. Thanks!!

    Reply
    • erinklema

      April 1, 2020 at 1:36 pm

      Same here, Evelyn! I’m sure there are differences between authentic Japanese cuisine and the sushi and Japanese food served in the US. I guess we’ll have to travel to Japan someday to see for ourselves!

      Reply
  4. Marisa

    February 17, 2018 at 7:59 am

    Wow. So many great ideas. I recently just tried sushi for the first time. Love it!!! Ill definitely share this on Pinterest for my traveling friends 👍

    Reply
    • erinklema

      April 1, 2020 at 1:28 pm

      Isn’t sushi so delish? It’s one of my favorite foods, so I can’t wait to try it in Japan someday. Thanks for sharing this post, too!

      Reply
  5. Sarah | I Heart Frugal

    February 16, 2018 at 8:10 pm

    I live close to an amazing Sushi restaurant! I would love to try all of these dishes and I’ve tried some pretty different sushis so I would be open to all of these!

    Reply
    • erinklema

      April 1, 2020 at 1:27 pm

      That’s awesome, Sarah! I’m so glad sushi has made its way around the globe because it’s one of my favorite foods. I hope you make it to Japan someday to eat sushi and more Japanese foods there!

      Reply
  6. kylieuk

    February 16, 2018 at 2:35 pm

    I just realised I wrote soap instead of soup….I don’t fancy eating soap either HAHA

    Reply
    • erinklema

      February 16, 2018 at 3:59 pm

      Lol, Kylie!

      Reply
  7. kylieuk

    February 16, 2018 at 2:34 pm

    I have a long layover in Tokyo in June on the way back from Australia…I’m not really sure how I feel about eating raw fish haha! The noodle soap sounds good!

    Reply
    • erinklema

      April 1, 2020 at 1:25 pm

      It’s two years later, and I’m wondering if you gave sushi or udon a try during your layover in Tokyo or at some other point since, Kylie. 😉

      Reply
      • kylieuk

        April 1, 2020 at 4:52 pm

        Still not eaten either of them but I did have Unagi which is grilled eel (Unadon when served with rice) during my layover! It was surprisingly ok…well I had a small amount, I was worried I would gag if I thought too much about what I was eating!

        Reply
        • erinklema

          April 1, 2020 at 5:02 pm

          There is certainly a mental barrier to overcome when trying foods we aren’t accustomed to eating, so I totally understand your reaction, Kylie. I haven’t had Unagi yet, but eel is sooooo good in sushi rolls.

          Reply
          • kylieuk

            April 1, 2020 at 5:12 pm

            It just looked like cod but grilled and with a yummy sauce on it but a big part of the culture in Narita is for the chefs to be preparing the eel right there where you can see it and that’s a bit grim!

          • erinklema

            April 1, 2020 at 5:14 pm

            Sounds tasty, but I also see your point on watching the presentation!

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Hi, I'm Erin, and welcome to my culinary travel blog! I'm a proud Michigander sharing culinary adventures with you from the Midwest and beyond. Though I'm exploring the world one bite at a time, I'm confident I could live on pizza and red wine. I mean, if I really had to.

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