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Ottava Via Review: A Slice Of Italy In Detroit

In a neighborhood settled by European immigrants, Ottava Via brings a little of the Old World to Detroit’s Corktown.

My dinner at Ottava Via was my first dining experience in Corktown in at least five years, having previously eaten at Slows Bar B Q, about a half-mile down Michigan Avenue from Ottava Via. This historic Detroit neighborhood hosted the Detroit Tigers and their fans from 1912 until 1999, when the major league team moved to downtown’s Comerica Park. After the legendary Tiger Stadium was shuttered and eventually demolished, I, like many other metro Detroiters, wondered what would become of the neighborhood.

In the past few years, development has revitalized Corktown. Cafes, gastropubs, and bars have opened their doors, and Detroit’s foodies have taken notice. In 2013, Ottava Via joined Mudgie’s Deli, Mercury Burger & Bar, Astro Coffee, and Sugar House in Corktown’s culinary revolution. And it’s the tastiest revolution I’ve witnessed.

If you are planning a visit to Detroit, dining in Corktown is a must. So, let’s take a closer look at the food and beverages you could taste in this foodie neighborhood’s Italian eatery, Ottava Via.

Disclosure: This post contains affiliate links. If you click on one of these links to make a purchase or hotel reservation, I may earn a commission. Of course, this is at no extra cost to you, and I only recommend products I have or would use and hotels where I have or would stay.

Ottava Via Food

Skillet of melted Pecorino cheese plate with honey, crostini and pear slices
The Pecorino cheese plate with honey, bread, and pear slices at Ottava Via in Detroit is delicious. (© Erin Klema)

Ottava Via’s paper menu, which also serves as the diner’s placemat, lists a variety of small plates, thin-crust pizzas, salads, panini sandwiches, and pasta dishes. My dinner companions had previously dined here, so they recommended we share some of the small plates and a pizza.

We started our delicious meal with melted pecorino cheese served with crispy bread, pear slices, and honey. It was heavenly. If you like cheese, definitely order this dish.

The following small plate — garlic shrimp — was beyond wonderful. Is there a word for that yet? As long as this dish remains on Ottava Via’s menu, I will be ordering it. You should, too!

Thin-crust pizza topped with green bell and banana peppers and Italian sausage at Ottava Via
Pizza topped with peppers and Italian sausage at Ottava Via (© Erin Klema)

Our thin-crust pizza was topped with green bell and banana peppers, red onion, and sweet Italian sausage. Other pizzas included the Fungi topped with mushrooms and a quattro formaggi (four cheese) pie that sounds scrumptious.

Chilean sea bass at Ottava Via
Chilean sea bass special at Ottava Via (© Erin Klema)

The night we dined at Ottava Via one of the specials was the beautifully plated Chilean sea bass dish pictured above. When my friend offered me a bite, I had to do a taste test for the sake of this blog, of course. It was simply mouthwatering. Overall, all the food tasted delicious.

Ottava Via Drinks

Darkhorse Cabernet Sauvignon, garlic shrimp, and pecorino cheese at Ottava Via
Darkhorse Cabernet Sauvignon, garlic shrimp, and pecorino cheese at Ottava Via (© Erin Klema)

The focal point of the Ottava Via dining room is a beautifully detailed dark wood bar, where classic cocktails with a Detroit-spin — like the 8th Street Negroni featuring Detroit-distilled Two James gin  — and a nice selection of wines are poured. During my visit, I opted for a Darkhorse Cabernet Sauvignon. The fruit-forward California red stood up to the flavorful meal.

Ottava Via Ambiance

The atmosphere of this dimly lit Italian restaurant reminded me of the ristorantes I patronized in Rome, and its Neapolitan-style pizza brought back memories of dining in Venice. I particularly noticed European influences in the communal dining, which dates back to the French Revolution and is still common at German beer gardens. During warmer months, Ottava Via’s patio is the place to be. Not only can you dine al fresco, but you can also play a game of bocce ball.

Things To Know Before You Dine At Ottava Via

  • Location: 1400 Michigan Ave, Detroit, MI 48216
  • Parking: Street parking is available along Michigan Avenue, and there are attended parking lots in the area around the restaurant. The attended lots cost a few dollars.
  • Reservations: Call 313-962-5500 to be placed on the list for a table
  • Who Should Visit: Romantic ambiance and shareable dishes — doesn’t this sound perfect for date night?
  • Menu: Italian cuisine featuring small plates, pizzas, and pasta dishes with a variety of vegetarian options
  • Where to Stay Nearby: Trumbull and Porter

The thin-crust pizzas, garlicky shrimp, and bocce ball on the patio make Ottava Via worth a visit to Detroit’s Corktown neighborhood. If you have dined at Ottava Via, what was your experience like? Tell me about it by leaving a comment below.

Dining in Detroit someday? Save this review of Ottava Via to your Detroit, Michigan, or dining board(s) on Pinterest!

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Written by:
Erin Klema
Published on:
February 28, 2015
Thoughts:
5 Comments

Categories: Michigan, Restaurant Reviews, RestaurantsTags: Corktown, Detroit, Italian Food, Italian Restaurant, Michigan, Neapolitan Pizza, Pizza, Restaurant Review, Small Plates, Wine

About Erin Klema

Erin Klema is the founder and editor of The Epicurean Traveler, combining her journalism background with her passion for culinary travel. When she isn't exploring the world through unique, local culinary experiences, she enjoys cooking with her husband, planning her next trip, and reading or watching a good rom com.

Reader Interactions

Comments

  1. melody pittman

    October 24, 2016 at 4:32 pm

    I always love reading your food posts. They transport me to the chair beside you and I feel like I am experiencing the meal, too. This looks like a lovely place to visit. Having traveled to Ottawa, I swear my daughter Peyton and I ate somewhere that looked so familiar, though not in Michigan. 🙂

  2. Vyjay Rao

    October 24, 2016 at 3:14 am

    I love Italian food. Especially the iconic Pizza and Italian Gelato. Nice to know you can have a slice of Italy in Detroit.

  3. Sher

    October 23, 2016 at 7:49 pm

    omg that shrimp looks absolutely incredible!! yum yum.

    Sher
    http://www.shershegoes.com

  4. Betsi

    October 23, 2016 at 4:58 pm

    Yum! The Chilean SeaBass looks like it is to die for….and that pizza? Sheer deliciousness. Add in a nice glass or two of pinot noir and voilá ~ a perfect Friday night out!

  5. wyldfamilytravel

    October 23, 2016 at 2:36 pm

    Lookslike a great place to grab some great Italian grub. The fish looks really nice and i bet tasted great washed down with some italiano vino.

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