The Epicurean Traveler

A Blog For The Culinary Explorer

Central America Travel

In Central America, travelers will discover a tropical paradise with two beautiful coasts, smoking volcanoes, and rainforests brimming with diverse flora and wildlife. You can soak in a natural hot spring while a toucan flies above, zipline through a rainforest canopy, or trek to ancient Maya ruins.

For culinary adventures, travel to Central America could include touring coffee and cacao plantations, learning how sugar cane is grown, and tasting authentic Latin American dishes including Costa Rican gallo pinto, Salvoradan pupusas, empanadas, and tamales wrapped in banana leaves.