Editor's Rating
A Madison, Wisconsin, gastropub serving refined comfort food and clever cocktails with a focus on local and seasonal ingredients.
If you thought the Wisconsin culinary scene was all about cheese, brats, and lager, dining at The Wise Restaurant & Bar will open your eyes to how Midwest cuisine can be refined while still as comforting as it has always been.
While visiting Madison in late May, I was invited to dine at The Wise during my stay at HotelRED. The restaurant is located in the contemporary hotel’s lobby level, so it is particularly convenient for hotel guests.
Though located inside HotelRED, The Wise maintains its own identity. With world maps adorning the walls, the gastropub pays homage to great authors and thinkers.
That inspiration is poured into the dishes created by chef Mike Magee. The chef’s thoughtful take on hearty Wisconsin comfort foods showcases approachable complexity and his New Orleans roots.
The Wise: The Food
Keeping with the literary theme, The Wise menu is split into chapters. Sharable small plates — like the chorizo stuffed dates, cheese curds, and Spanish meatballs — are listed in Chapter 1. Chapters 2 and 3 feature entrees, and the footnotes section lists the side dishes.
After asking me about the kind of food I enjoy, the chef selected three dishes for me. Each of them were vegetarian or could easily be made so.
The first of my upscale comfort foods was a ricotta gnocchi with wild mushrooms, asparagus, peas, leeks, mint, and Manchego cheese in a brown butter sauce.
Ricotta gnocchi with wild mushrooms, asparagus, peas, leeks, and Manchego cheese at The Wise. (Erin Klema/The Epicurean Traveler)
Listed among the lighter entrees of Chapter 2, the gnocchi actually seemed like it would be a substantial portion, especially if you are planning on dessert. And, you should plan on dessert, but more on that later.
Using asparagus in the gnocchi dish is just one way The Wise’s menu features seasonal ingredients. The Wise also seems dedicated to using local ingredients.
Next, I ate — and I really couldn’t stop eating — the charred cauliflower. Cauliflower, a longtime favorite of mine that seems to be the next trendy vegetable at restaurants, is the hero of this highly praised dish. Seriously, both bartenders suggested this dish, and a local Madison blogger said she was “swooning so hard” over it.
Charred cauliflower is served with raw cocoa nibs, Aleppo pepper, sliced almonds, and golden raisins over candied lemon slices at The Wise. (Erin Klema/The Epicurean Traveler)
The combination of spicy, sweet, and bitter flavors plus a mix of textures made this dish so appealing. Though this delicious dish will continue to evolve, the chef said it will likely remain on the menu in some form. I highly recommend you order it when you dine at The Wise. Even if you aren’t a vegetarian or veggie lover like me, trust me on this one.
Risotto with chorizo, asparagus, sweet peas, and Parmesan cheese topped with seared cod and finished with a lemon oil was a tasty entree at The Wise. (Erin Klema/The Epicurean Traveler)
The third dish I tasted was a delicious risotto. Normally it’s topped with seared shrimp, which I think would pull this dish together much better than the cod. Though the lemon oil overpowered the other flavors in the first couple bites, I loved that this creamy risotto was vibrantly colorful and flavorful. It was packed with veggies and the chorizo added a salty respite from the sweet and zesty lemon flavor.
Although the risotto may not be a dish I’d order again, I found it intriguing and appreciated the chef’s creativity and Louisiana creole influence.
Crème brûlée at The Wise (Erin Klema/The Epicurean Traveler)
And, that brings me to dessert. This vanilla bean crème brûlée is not to be missed. The custard is so creamy and dreamy. In my notes I wrote, “So, so good. I want more.” It paired so nicely with the No Fig Deal cocktail, too.
The Wise: The Drinks
The No Fig Deal and a Fig Cosmopolitan cocktails both feature fig vodka at The Wise. (Erin Klema/The Epicurean Traveler)
Forever will I be grateful to The Wise bartenders Ashley and Jim for introducing me to fig vodka. It is a game changer.
The first cocktail I had was No Fig Deal. It’s Figenza vodka with a brut sparkling wine. The classy cocktail was delicately balanced and sweet. Not only did it pair nicely with my meal, it perfectly complemented the crème brûlée.
The Wise: Ambiance
The Wise Restaurant and Bar has a trendy open dining room full of natural light from large windows that wrap around to the patio. (Erin Klema/The Epicurean Traveler)
The open dining room’s golden wood tables adorned with cheerful yellow flowers created a rustic charm reminiscent of a farmhouse. Fitting for a restaurant serving traditional Midwest fare with an updated and upscale twist, that country kitchen feel is juxtaposed with a modern design and a sleek, sparkling black bar.
Chic yet also casual, the space welcomes visitors and locals alike to sip luscious libations or indulge in the soul-warming comforts of its Wisconsin-centric cuisine.
Things To Know Before Dining At The Wise
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- Parking: Complimentary at HotelRED
- Prices: Moderate
- Vegetarian friendly
- Seasonal menu
- Location: Inside HotelRED, 1501 Monroe Street, Madison, WI 53711
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What is your favorite comfort food?
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Disclaimer: I would like to thank The Wise Restaurant & Bar and HotelRED for my complimentary meal. I was not otherwise compensated for this post. As always, all opinions are my own.
Oh I definitely want to go here! Fig vodka..nom!
Okay, totally drooling!
All these food looks amazing! I am totally into the concept of sharing plates. It allows you to taste more. I love to discover places like this is cities I visit.
Oh my gosh, I need to go to this HotelRED. I love the detail you put in your reviews 🙂 I totally need to try to infuse some figs in my vodka–if it turns out, I’ll bring you some!
Ashleigh, if you can make a fig-infused vodka, we are having a cocktail night!
I love that they use seasonal and local produce in their meals. I’ve never heard of a fig vodka, but I’m definitely intrigued.
I hadn’t heard of fig vodka either, but it is my latest obsession. That No Fig Deal cocktail was the bomb.
That looks amazing. Especially the risotto dish. I would definitely visit.
Of the many times I’ve been in Wisconsin, I’ve never been to Madison. When I finally get there, I will try The Wise, even of just for appetizers. Chorizo stuffed dates sound delicious, and I’d have to have some cheese curds, too.
You can’t pass up cheese curds when in Wisconsin!
That charred cauliflower does sound delicious! Your creme brulee pic is sadly not loading for me 🙁 but that also sounded good, as did the gnocchi.